Picante Potato Pie Recipe

Name: Picante Potato Pie Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 5 Eggland's Best Eggs; 2-1/2 cups frozen shredded hash brown potatoes; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/2 cup shredded sharp cheddar cheese; 2/3 cup picante sauce; 2 green onions, sliced; 1/4 teaspoon salt; 6 bacon strips, cooked and crumbled; Additional picante sauce, optional

Picante Potato Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/picante-potato-pie" target="_blank">www.tasteofhome.com.</a>

"This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California...."

INGREDIENTS

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5 Eggland's Best Eggs

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2-1/2 cups frozen shredded hash brown potatoes

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1 cup (4 ounces) shredded Monterey Jack cheese

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1/2 cup shredded sharp cheddar cheese

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2/3 cup picante sauce

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2 green onions, sliced

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1/4 teaspoon salt

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6 bacon strips, cooked and crumbled

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Additional picante sauce, optional

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