"This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.?Phyllis Carlson, Gardner, Kansas..."
INGREDIENTS
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1/2 cup picante sauce
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 cup (4 ounces) shredded cheddar cheese
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6 Eggland's Best Eggs
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1 cup (8 ounces) sour cream
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Tomato slices and minced fresh cilantro, optional