"Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...."
INGREDIENTS
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1 jar (16 ounces) Pace® Picante Sauce see savings
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1/2 cup sour cream see savings
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2 tsp. chili powder see savings
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2 cups cubed cooked chicken see savings
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1/2 cup shredded Monterey Jack cheese see savings
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6 flour tortillas (8-inch), warmed see savings
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1 green onion, thinly sliced (about 2 tablespoons) see savings