Picante Chicken and Black Bean Soup in the Pressure Cooker
INGREDIENTS
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2 (15 oz) cans black beans, rinsed and drained or 3 cups black beans*
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2 cans (3 1/2 cups) chicken broth
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1 (10 oz) cans Rotel tomatoes with green chilies
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4 oz can diced green chiles
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1 teaspoon ground cumin
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1 teaspoon ancho chile powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/4 teaspoon oregano
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16 oz (2) skinless chicken breast**
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1 tablespoon freeze dried cilantro
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cut limes, for serving (optional)
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1 medium Haas avocado, sliced for serving (optional)
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sour cream, for serving (optional)
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