"Culotte Steak, aka Picanha - the almighty queen of the Brazilian churrasco! This juicy and tender grilled Picanha recipe will leave your amigos speechless!..."
INGREDIENTS
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2.5 lbs of Picanha / SRF AMERICAN WAGYU BLACK GRADE CULOTTE
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Coarse Salt to taste
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2 Tbsp of Brazilian Sofrito
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1/4 tsp mustard powder
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lemon pepper (or freshly ground black pepper to taste)
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1/2 tsp dried parsley
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1 cup of toasted cassava flour
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1/2 cup of unsalted butter
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1/2 an onion (sliced)
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2 Tbsp of fresh cilantro (chopped)
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4 whole eggs
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salt and pepper to taste