Picadillo Recipe

Name: Picadillo Recipe
Ingredients: 2 Tbsp. vegetable oil, divided; 1 lb. ground beef chuck (20% fat); ½ medium onion, finely chopped; 2 plum tomatoes, cored, chopped; 1 medium poblano chile, seeds removed, finely chopped; 3 garlic cloves, finely grated; 1 tsp. ground cumin; ½ tsp. freshly ground black pepper; 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more; 1 medium Yukon gold potato, peeled, chopped; 2 cups chicken stock or low-sodium chicken broth; ¼ cup chopped cilantro

"This picadillo is inspired by a version found in San Luis Potosí in central Mexico with potatoes and poblanos...."

INGREDIENTS

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2 Tbsp. vegetable oil, divided

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1 lb. ground beef chuck (20% fat)

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½ medium onion, finely chopped

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2 plum tomatoes, cored, chopped

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1 medium poblano chile, seeds removed, finely chopped

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3 garlic cloves, finely grated

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1 tsp. ground cumin

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½ tsp. freshly ground black pepper

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1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more

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1 medium Yukon gold potato, peeled, chopped

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2 cups chicken stock or low-sodium chicken broth

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¼ cup chopped cilantro

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