Real Recipes From Real Home Cooks ®
Picadillo de Cerdo - Daisy Martinez
INGREDIENTS
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2 tablespoons Achiote Oil
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¼ cup Sofrito
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¼ cup alcaparrado or coarsely chopped pimiento-stuffed olives
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1 pound ground pork
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1 tablespoon tomato paste
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Fine sea or kosher salt
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Freshly ground pepper
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Make a beef picadillo by substituting an equal amount of beef for the pork. Everything else stays the same.
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