Picadillo
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 medium-size yellow onions, peeled and chopped
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2 ounces dried chorizo, diced
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4 cloves garlic, peeled and minced
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1 1/2 pounds ground beef
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Kosher salt and freshly ground black pepper
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4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
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2 tablespoons red-wine vinegar
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1 tablespoon ground cinnamon
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2 teaspoons ground cumin
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2 bay leaves
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Pinch of ground cloves
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Pinch of nutmeg
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2/3 cup raisins
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2/3 cup pitted stuffed olives .
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