Picadillo
"This Latin American stew is traditionally made with ground beef but richly marbled pork shoulder, also called pork butt, marries well with the tangy seasonings. Perfect for a party or as part of a buffet with platters of tortillas, bowls of sour cream, scallions, and sliced jalapenos...."
INGREDIENTS
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4 teaspoons olive oil
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3 pounds boneless pork shoulder, cut into 3-inch chunks
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1 15-ounce can crushed tomatoes
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1 medium onion, finely chopped
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1 red bell pepper, seeded, cut into 2-inch chunks
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5 cloves garlic, thinly sliced
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1/2 cup small pitted green olives
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1/4 cup raisins
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1/2 cup water
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1 1/2 teaspoons dried oregano
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1 1/2 teaspoons ground cumin
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1 teaspoon salt
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3/4 teaspoon chipotle chile powder
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2 teaspoons red wine vinegar
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1/4 sliced almonds
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