Pibil Picadillo

Name: Pibil Picadillo
Ingredients: 1 ripe Roma tomato; 1 tablespoon achiote paste (cut or broken into small pieces); 3 tablespoons bitter orange juice (or 1 tablespoon each lime juice, orange juice and white distilled vinegar); 1 teaspoon kosher or coarse sea salt; 1 pound ground pork (or finely chopped pork loin or tenderloin); 2 tablespoons vegetable oil; 3/4 cup finely chopped white onion; 1 garlic clove (peeled and finely chopped)

"Pibil Picadillo recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair”..."

INGREDIENTS

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1 ripe Roma tomato

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1 tablespoon achiote paste (cut or broken into small pieces)

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3 tablespoons bitter orange juice (or 1 tablespoon each lime juice, orange juice and white distilled vinegar)

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1 teaspoon kosher or coarse sea salt

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1 pound ground pork (or finely chopped pork loin or tenderloin)

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2 tablespoons vegetable oil

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3/4 cup finely chopped white onion

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1 garlic clove (peeled and finely chopped)

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