"If you like piña coladasâ?¦make this, pronto. The secret behind this cake is the coconut pudding and rum that soaks into the poked holes. Finished with light whipped cream, plus pineapple and coconut, itâ??s a dream on a hot summer day â?? or whenever you need a taste of the tropics. ...MORE+ LESS-..."
INGREDIENTS
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1 can (8 oz) pineapple tidbits
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1 box Betty Crocker™ SuperMoist™ white cake mix
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1/3 cup vegetable oil
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3 eggs
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1 box (4-serving size) Jell-O™ coconut cream instant pudding & pie filling mix
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2 cups milk
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2 tablespoons coconut-flavored rum, if desired
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2 cups heavy whipping cream
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2 tablespoons sugar
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1/2 cup sweetened flaked coconut, toasted