INGREDIENTS
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1 pkg. (2-layer size) yellow cake mix
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1 can (20 oz.) crushed pineapple in juice, undrained
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1 can (15 oz.) cream of coconut
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3 eggs
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1 container (16 oz.) ready-to-spread white frosting
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1 cup thawed COOL WHIP Whipped Topping
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1/2 cup BAKER'S ANGEL FLAKE Coconut