Phyllo Wrapped Chicken w/Southwest Pesto & Garlic Sauce
INGREDIENTS
•
Pesto
•
6 mild green chili peppers (Anaheim)
•
1 cup fresh spinach leaves
•
1/2 cup (2 ozs.) freshly grated Parmesan cheese
•
1/4 cup toasted pine nuts
•
3 garlic cloves
•
1 tablespoon canned chipotle chilies in adobo sauce
•
1/2 cup olive oil
•
Garlic Sauce
•
2 cups canned chicken broth
•
3/4 cup whipping cream
•
3 garlic cloves -- minced
•
1/4 cup fresh basil leaves -- chopped
•
Chicken
•
6 sheets phyllo dough
•
1/2 cup butter -- melted
•
6 chicken breast halves -- skinless & boneless
•
1 1/2 cups Monterey Jack cheese -- grated
Comments & Reviews
Just A Pinch Sweepstakes