Phyllo Vegetable Rolls

Name: Phyllo Vegetable Rolls
Prep time: 55 min
Yield: 24
Ingredients: 2/3 cup chopped cooked chicken; 1 cup chopped green cabbage; 1 cup chopped red cabbage; 1 cup napa cabbage; 1/2 cup chopped Shiitake mushrooms; 3 green onions, thinly sliced (about 1/3 cup); 2 teaspoons cornstarch; 1 teaspoon finely shredded lemon peel; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 inch sheets 18x14 frozen phyllo dough, thawed; 6 tablespoons butter, (no substitutes), melted; 1 tablespoon sesame seed; Bottled sweet-and-sour sauce or plum sauce

Phyllo Vegetable Rolls was pinched from <a href="http://www.recipe.com/phyllo-vegetable-rolls/" target="_blank">www.recipe.com.</a>

"You can make the cabbage filling up to 2 days ahead for these crispy, party appetizers...."

INGREDIENTS

•

2/3 cup chopped cooked chicken

•

1 cup chopped green cabbage

•

1 cup chopped red cabbage

•

1 cup napa cabbage

•

1/2 cup chopped Shiitake mushrooms

•

3 green onions, thinly sliced (about 1/3 cup)

•

2 teaspoons cornstarch

•

1 teaspoon finely shredded lemon peel

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

6 inch sheets 18x14 frozen phyllo dough, thawed

•

6 tablespoons butter, (no substitutes), melted

•

1 tablespoon sesame seed

•

Bottled sweet-and-sour sauce or plum sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes