INGREDIENTS
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Serves 8-10
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2 tbsp olive oil
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1 onion, chopped
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2 garlic cloves, minced
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2 bunches spinach, ends trimmed, chopped and washed
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4 cups fresh ricotta, crumbled
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1 egg
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Pinch of ground nutmeg
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Salt and pepper, to taste
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8 sheets phyllo pastry
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Butter, melted to brush pastry