Phyllo pastry cups filled with traditional pecan pie. Take pecan baklava to the next level with a step by step on how to make phyllo cups.

Name: Phyllo pastry cups filled with traditional pecan pie. Take pecan baklava to the next level with a step by step on how to make phyllo cups.
Ingredients: 1 cup light brown sugar (packed.); 1/2 cup butter (cold.); 1/2 cup honey.; 2 Tablespoons heavy cream.; 1 teaspoon cinnamon (optional.); 2 cups pecan (chopped.); 6 (13x17 inch )Sheets of phyllo; 6 Tablespoons of melted unsalted butter.

"Easy mini pecan pies with a Mediterranean crunchy and buttery twist. Phyllo dough cups filled with a luscious pecan pie filling without corn syrup. A perfect bite-size treat for the holidays. First Published: November 2017..."

INGREDIENTS

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1 cup light brown sugar (packed.)

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1/2 cup butter (cold.)

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1/2 cup honey.

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2 Tablespoons heavy cream.

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1 teaspoon cinnamon (optional.)

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2 cups pecan (chopped.)

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6 (13x17 inch )Sheets of phyllo

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6 Tablespoons of melted unsalted butter.

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