Phyllo Chicken & Herb Roulade with Roasted Tomato Jam
INGREDIENTS
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Roasted Tomato Jam
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6 medium vine ripened tomatoes diced
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2 cloves minced garlic
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4 tablespoons extra virgin olive oil
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 teaspoon brown sugar
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Phyllo Chicken and Herb Roulade
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4 large boneless skinless chicken breasts
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1/2 cup chopped fresh herbs (I've used basil, oregano, sage and chives here.)
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2 cloves very finely minced garlic
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2 tbsp extra virgin olive oil
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salt and pepper to season
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1/2 cup melted butter
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