INGREDIENTS
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Photobucket
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Wednesday, June 13, 2012
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Banana Split Icebox Cake
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Today is my oldest sister's birthday. She's 20 years older than me and has always been like a second mom to me. She ran the St. George marathon with me a year and a half ago. She's warm, bubbly, and one hot mama. Even 20 years after she left high sch
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I still can't believe she's a grandma. Her four grandkids call her "Grandma Sugar".
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I know it's WAY in the future for me but I'm a little sad that name is taken. Now my grandkids are going to have to call me "Grandma Butter" at the rate I'm going.
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Happy Birthday Shelly!
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This was another Father's Day inspired recipe. My husband loves banana cream pie and banana splits. This dessert can and needs to be made ahead of time. Although it looks fancy, it couldn't be made any easier by layering graham crackers, bananas, and
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This is one of those desserts that is so light and summery, you could probably eat the whole thing by yourself. Trust me, I tried. I brought it to Bunko and kept going back to "sample" it to make sure I liked it.
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Banana Split Icebox Cake
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Source: adapted from Shelly Flye from Taste of Home magazine
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Ingredients:
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1 carton (16 ounces) frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream)
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1 cup (8 ounces) sour cream
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1 package (3.4 ounces) instant vanilla pudding mix
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1 can (8 ounces) crushed pineapple, drained
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24 whole graham crackers
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2 medium bananas, sliced thin
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Toppings: additional sliced bananas and sliced fresh strawberries
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Chocolate Drizzle:
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1/4 cup heavy cream
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1/4 cup semi-sweet chocolate chips