Pho {Vietnamese Beef Noodle Soup}

Pho {Vietnamese Beef Noodle Soup} was pinched from <a href="" target="_blank"></a>
2 tablespoons whole coriander seeds
1 cinnamon stick, roughly broken
4 whole star anise
4 whole cloves
1 quart beef broth
1 (3-inch size) piece of ginger, roughly chopped
1 bunch of scallions or green onions, white parts only (reserve the green parts for garnishing the soup)
1 tablespoon fish sauce
2 teaspoons brown sugar
1-5 slices fresh jalapeno pepper (depending on your spice tolerance)
1 handful pho rice noodles (soaked or cooked according to package directions)
⅛-1/4 pound flank steak, sliced paper thin
1 generous handful bean sprouts
sliced scallions or green onions (green parts only) to taste
several sprigs of fresh basil
sprigs of fresh cilantro
1-3 lime wedges
sriracha and/or hoisin sauce to taste
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