INGREDIENTS
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2 teaspoons sesame oil, divided
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1 (4 inch) piece fresh ginger, peeled and chopped, or to taste
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3 quarts chicken broth
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1 large red onion, diced
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2 cups sliced carrots
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1 tablespoon curry powder
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1 tablespoon ground ginger
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1 tablespoon cayenne pepper
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salt and ground black pepper to taste
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1 jalapeno pepper, finely chopped
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6 limes, juiced, divided
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1 (9 ounce) package udon noodles
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4 skinless, boneless chicken breast halves, cubed
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1 leek, cut into matchstick-size pieces
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1 green onion, finely chopped