Pho (fuh) noodle soup

Name: Pho (fuh) noodle soup
Ingredients: 1 (8 oz) package dried rice vermicelli noodles; 2 chicken breasts, cooked and shredded; Salt and freshly ground pepper; 1 large onion, halved; 1 4-inch piece ginger, unpeeled, cut into chunks; 5 cups low-sodium chicken broth; 1 cup water; 1-2 Tbsp fish sauce, to taste; 1 cinnamon stick; 4 green onions, chopped; 2 jalapeno peppers, thinly sliced, seeds removed; 1 bunch fresh cilantro, chopped; 1 cup fresh bean sprouts

Pho (fuh) noodle soup was pinched from <a href="http://tastesbetterfromscratch.com/2014/02/pho-noodle-soup.html" target="_blank">tastesbetterfromscratch.com.</a>

INGREDIENTS

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1 (8 oz) package dried rice vermicelli noodles

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2 chicken breasts, cooked and shredded

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Salt and freshly ground pepper

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1 large onion, halved

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1 4-inch piece ginger, unpeeled, cut into chunks

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5 cups low-sodium chicken broth

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1 cup water

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1-2 Tbsp fish sauce, to taste

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1 cinnamon stick

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4 green onions, chopped

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2 jalapeno peppers, thinly sliced, seeds removed

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1 bunch fresh cilantro, chopped

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1 cup fresh bean sprouts

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