Pho Bo (Vietnamese Beef Noodle Soup)

Name: Pho Bo (Vietnamese Beef Noodle Soup)
Ingredients: 4 pounds beef bones; 1/2 pound beef (a cheap cut); 1 onion (halved and charred); 1 3 inch piece of ginger (cut in half and charred); 9 star anise; 6 cloves; 1 stick cinnamon; 1 teaspoon peppercorns; 1/4 cup fish sauce; 1 tablespoon palm sugar (or sugar); 8 ounces rice noodles (cooked as directed on package); 1/2 pound steak (good quality, sliced thinly); 2 cups beans prouts; 1/4 cup Thai basil (thinly sliced); 1/4 cup cilantro; 2 jalapeno peppers (sliced); 1 limes (sliced); 2 tablespoons hoisin sauce; 2 tablespoons chili sauce

Pho Bo (Vietnamese Beef Noodle Soup) was pinched from <a href="https://www.closetcooking.com/pho-bo-vietnamese-beef-noodle-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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4 pounds beef bones

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1/2 pound beef (a cheap cut)

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1 onion (halved and charred)

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1 3 inch piece of ginger (cut in half and charred)

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9 star anise

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6 cloves

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1 stick cinnamon

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1 teaspoon peppercorns

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1/4 cup fish sauce

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1 tablespoon palm sugar (or sugar)

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8 ounces rice noodles (cooked as directed on package)

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1/2 pound steak (good quality, sliced thinly)

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2 cups beans prouts

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1/4 cup Thai basil (thinly sliced)

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1/4 cup cilantro

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2 jalapeno peppers (sliced)

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1 limes (sliced)

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2 tablespoons hoisin sauce

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2 tablespoons chili sauce

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