Pho Bo (Beef Pho)

Name: Pho Bo (Beef Pho)
Ingredients: 1 cinnamon stick; 6 whole cloves; 2 pods star anise; 1 teaspoon whole fennel seed; 2 ounce chunk fresh ginger, roughly crushed (don't bother peeling); 1 onion, cut into thick slices; 3 pounds mixed beef shanks and oxtails; 1 pound chicken wings; 1/2 large Fuji apple (don't bother peeling); 5 teaspoons kosher salt; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 8 ounces eye of round or sirloin steak, thinly sliced; 14 ounces thin rice noodles "sticks in the 1/16-inch-thick range (banh pho); 3 scallions, thinly sliced; 2 Thai bird chiles, thinly sliced; 1 cup bean sprouts; 2 cups fresh herbs, including cilantro, Thai basil and mint; 2 limes, quartered; pressure cooker

"Get Pho Bo (Beef Pho) Recipe from Cooking Channel..."

INGREDIENTS

•

1 cinnamon stick

•

6 whole cloves

•

2 pods star anise

•

1 teaspoon whole fennel seed

•

2 ounce chunk fresh ginger, roughly crushed (don't bother peeling)

•

1 onion, cut into thick slices

•

3 pounds mixed beef shanks and oxtails

•

1 pound chicken wings

•

1/2 large Fuji apple (don't bother peeling)

•

5 teaspoons kosher salt

•

2 tablespoons fish sauce

•

1 tablespoon palm sugar

•

8 ounces eye of round or sirloin steak, thinly sliced

•

14 ounces thin rice noodles "sticks in the 1/16-inch-thick range (banh pho)

•

3 scallions, thinly sliced

•

2 Thai bird chiles, thinly sliced

•

1 cup bean sprouts

•

2 cups fresh herbs, including cilantro, Thai basil and mint

•

2 limes, quartered

•

pressure cooker

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes