Philly's Best Pasta Bake

Name: Philly's Best Pasta Bake
Ingredients: 2 cups elbow macaroni; 1/4 cup butter, cubed; 1/2 pound fresh mushrooms, sliced; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup all-purpose flour; 1 cup milk, 2%; 1 cup beef broth; 2 cups provolone cheese, shredded; 2 cups part-skim mozzarella cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon Montreal steak seasoning; 1/2 teaspoon onion powder; 1 (10.5-ounce) package of frozen sliced steaks, browned; 1/2 cup french-fried onions

"How does Philly's Best Pasta Bake get to be the best, you ask? Simple: the secret is that it takes cues from the classic Philly cheesesteak to make a casserole with all the fun of the melty, marvelously meaty sandwich. Stretches of provolone and mozzarella bring essential cheesiness, with sliced steak bringing savory sensationalism. Onions, green peppers, and mushrooms sauteed in butter complete the sandwich-filling fantasy, with bouncy elbow macaroni taking the place of the hoagie roll. Philly's Best Pasta Bake s..."

INGREDIENTS

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2 cups elbow macaroni

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1/4 cup butter, cubed

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1/2 pound fresh mushrooms, sliced

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1 medium onion, chopped

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1 medium green pepper, chopped

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1/4 cup all-purpose flour

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1 cup milk, 2%

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1 cup beef broth

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2 cups provolone cheese, shredded

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2 cups part-skim mozzarella cheese, shredded

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1 teaspoon garlic powder

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1 teaspoon Montreal steak seasoning

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1/2 teaspoon onion powder

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1 (10.5-ounce) package of frozen sliced steaks, browned

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1/2 cup french-fried onions

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