Philly Strawberry and Cream Crepe Layer Cake

Name: Philly Strawberry and Cream Crepe Layer Cake
Yield: 6
Ingredients: 1 pound fresh strawberry, sliced (reserve 1 for garnish on top); 1 lemon, zested and juiced (divided); 2 tablespoons sugar; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 3/4 cup powdered sugar, plus more for dusting on top for garnish; 6 ounces Philadelphia Strawberry Cream Cheese; 1 packaged ready to serve sweet crepes (8 crepes), thawed

Philly Strawberry and Cream Crepe Layer Cake was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1072904/philly-strawberry-and-cream-crepe-layer-cake" target="_blank">realwomenofphiladelphia.com.</a>

"I made a chocolate crepe layer cake for my husband's birthday and it was a hit. All the guests were impressed with such a gorgeous and elegant cake. I recreated the crepe layer cake with a Philly twist along with strawberry and cream this time to celebrate my mom's upcoming birthday. It's refreshing, tasty, elegant and beautiful...."

INGREDIENTS

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1 pound fresh strawberry, sliced (reserve 1 for garnish on top)

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1 lemon, zested and juiced (divided)

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2 tablespoons sugar

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3/4 cup heavy cream

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1 teaspoon vanilla extract

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3/4 cup powdered sugar, plus more for dusting on top for garnish

•

6 ounces Philadelphia Strawberry Cream Cheese

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1 packaged ready to serve sweet crepes (8 crepes), thawed

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