""A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake."..."
INGREDIENTS
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2 cups HONEY MAID Graham Crumbs
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6 tablespoons butter, melted
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4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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1 cup sugar
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1 cup sour cream
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1 lemon, zested and juiced
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4 eggs