Philly Eggs Florentine
"Lately when I've been going to my favorite little diner on Saturday mornings, I find myself ordering Eggs Florentine. Eggs and spinach have always been a great combination in omelets, egg bakes and frittatas, and I find myself enjoying the pair even more in the form of Eggs Florentine. However, most diners often smother this delicious entrée in a rich hollandaise, which is not my favorite sauce. Therefore, I was inspired to improve on my favorite dish by making a creamed spinach base in place of the hollandaise using everyone's favorite ingredient, Philadelphia Cream Cheese! I hope you enjoy!..."
INGREDIENTS
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2 English Muffins - Split
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2 tablespoons Butter
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2 Garlic Cloves - Finely Chopped
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6 cups Baby Spinach - Washed and Dried
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1 tablespoon Flour
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1 cup Milk
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1/4 teaspoon Ground Nutmeg
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4 ounces PHILADELPHIA Cream Cheese
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1 tablespoon Vinegar
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4 Eggs - Room Temperature
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Salt and Pepper - To Taste
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