Philly Cream Peach Tart with a Shortbread Crust

Name: Philly Cream Peach Tart with a Shortbread Crust
Ingredients: 3/8 cup sugar (=1/4 cup + 2 tablespoons); 1 cup flour; 1/2 cup cold, unsalted butter cut into small cubes; 1/2 tsp salt (divided); 2 eggs (one egg yolk and one whole egg); 8 ounces Philadelphia Cream Cheese; 1/4 cup sour cream; 4 tablespoons quality honey; 2 teaspoons ground cinnamon; 3 firm, ripe peaches, peeled and sliced

Philly Cream Peach Tart with a Shortbread Crust was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/2125729/philly-cream-peach-tart-with-a-shortbread-crust" target="_blank">realwomenofphiladelphia.com.</a>

INGREDIENTS

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3/8 cup sugar (=1/4 cup + 2 tablespoons)

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1 cup flour

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1/2 cup cold, unsalted butter cut into small cubes

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1/2 tsp salt (divided)

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2 eggs (one egg yolk and one whole egg)

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8 ounces Philadelphia Cream Cheese

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1/4 cup sour cream

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4 tablespoons quality honey

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2 teaspoons ground cinnamon

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3 firm, ripe peaches, peeled and sliced

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