"Steak in any capacity pleases my husband. Philly Cheesesteaks make a nice dinner choice or a great option instead of burgers. — Susan Seymour, Valatie, New York..."
INGREDIENTS
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1 beef top sirloin steak (1-1/2 pounds)
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3 tablespoons butter, divided
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4 medium onions, halved and sliced
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2 small green peppers, cut into thin strips
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2 small sweet red peppers, cut into thin strips
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1 teaspoon hot pepper sauce
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4 submarine buns, split and toasted
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3/4 teaspoon salt
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1/2 teaspoon pepper
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8 slices cheddar cheese