Philly Cheesesteaks

Name: Philly Cheesesteaks
Ingredients: 2 pounds ribeye or sirloin steak (thinly sliced); 2 tbsp. extra-virgin olive oil (divided); 2 bell peppers (thinly sliced); 1 large yellow onion (sliced); 8 ounces cremini mushrooms (sliced); Salt and pepper (to taste); 8 slices provolone cheese; 4 hoagie or French rolls

"Make your own delicious and easy Philly cheesesteaks at home with this simple recipe. Ready to enjoy in 30 minutes and so tasty!..."

INGREDIENTS

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2 pounds ribeye or sirloin steak (thinly sliced)

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2 tbsp. extra-virgin olive oil (divided)

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2 bell peppers (thinly sliced)

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1 large yellow onion (sliced)

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8 ounces cremini mushrooms (sliced)

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Salt and pepper (to taste)

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8 slices provolone cheese

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4 hoagie or French rolls

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