Philly Cheesesteaks

Name: Philly Cheesesteaks
Ingredients: 8 ounces, weight White Velveeta; ½ teaspoons Black Pepper; ¼ teaspoons Cayenne Pepper; ¼ cups Milk; 6 Tablespoons Butter; 6 whole Deli Rolls; 1-½ pound Thinly Shaved Good Quality Deli Roast Beef; 1 whole Yelow Onion, Peeled And Sliced Thick; 1 whole Green Bell Pepper, Seeded And Sliced Thick; 1 whole Yellow Bell Pepper, Seeded And Sliced Thick; 1 whole Red Bell Pepper, Seeded And Sliced Thick; Optional: Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce

Philly Cheesesteaks was pinched from <a href="http://tastykitchen.com/recipes/main-courses/philly-cheesesteaks-2/?print=1/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

•

8 ounces, weight White Velveeta

•

½ teaspoons Black Pepper

•

¼ teaspoons Cayenne Pepper

•

¼ cups Milk

•

6 Tablespoons Butter

•

6 whole Deli Rolls

•

1-½ pound Thinly Shaved Good Quality Deli Roast Beef

•

1 whole Yelow Onion, Peeled And Sliced Thick

•

1 whole Green Bell Pepper, Seeded And Sliced Thick

•

1 whole Yellow Bell Pepper, Seeded And Sliced Thick

•

1 whole Red Bell Pepper, Seeded And Sliced Thick

•

Optional: Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes