Philly Cheesesteak
INGREDIENTS
•
1 (12-ounce) flank steak, trimmed
•
1/4 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
2 teaspoons extra-virgin olive oil, divided
•
1 cup thinly sliced onion
•
2 (5-inch) portobello mushroom caps, sliced
•
1 1/2 cups thinly sliced green bell pepper
•
2 teaspoons minced garlic
•
1/2 teaspoon Worcestershire sauce
•
1/2 teaspoon lower-sodium soy sauce
•
2 teaspoons all-purpose flour
•
1/2 cup 1% low-fat milk
•
1 ounce provolone cheese (about 1/4 cup), torn into small pieces
•
2 tablespoons grated fresh Parmigiano-Reggiano cheese
•
1/4 teaspoon dry mustard
•
4 (3-ounce) hoagie rolls, toasted
Comments & Reviews
Just A Pinch Sweepstakes