Philly Cheesesteak Triangles
"Tortillas - cultural appropriation or the best thing since, well, squashed bread? This now ubiquitous staple of larders worldwide has proved its versatility time and time again, from the taco to the quesadilla. We've taken them and used them as a shell for deep fried cheesesteak goodness, crispy and hot…..."
INGREDIENTS
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3 tbsp vegetable oil
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2 steaks, frozen for around two hours, then sliced extremely thinly with a sharp knife.
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2 green peppers, diced
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1 onion, diced
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2 cloves garlic, diced
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Salt
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Pepper
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Tortillas
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1/4 flour
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1/4 water
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Mozzarella sheets, sliced into triangles
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Groundnut oil, for frying
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Ranch dressing
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