"Tender zucchini boats stuffed with all of the flavours of Philly cheesesteaks!..."
INGREDIENTS
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4 medium zucchini
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1 pound ground beef
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1 cup onion, diced
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1 cup green pepper, diced
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2 cloves garlic, chopped
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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1/2 cup cheese whiz
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salt and pepper to taste
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4 ounces provolone, deli sliced or shredded
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