Philly Cheesesteak Stuffed Shells

Name: Philly Cheesesteak Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound lean ground beef; 2 tablespoons butter; 1 small yellow onion, diced; 1 small green bell pepper, diced; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Kosher salt; 1/2 teaspoon fresh ground black pepper; 8 ounces cheddar cheese, cut into small cubes (divided); 24 jumbo pasta shells, cooked; 1 tablespoon cornstarch; 1 cup milk (I used whole); 1 cup beef broth; 1 cup milk

Philly Cheesesteak Stuffed Shells was pinched from <a href="https://dinnerthendessert.com/philly-cheesesteak-stuffed-shells/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they’re done...."

INGREDIENTS

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1 pound lean ground beef

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2 tablespoons butter

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1 small yellow onion, diced

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1 small green bell pepper, diced

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2 tablespoons ketchup

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1 tablespoon Worcestershire sauce

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1/2 teaspoon Kosher salt

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1/2 teaspoon fresh ground black pepper

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8 ounces cheddar cheese, cut into small cubes (divided)

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24 jumbo pasta shells, cooked

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1 tablespoon cornstarch

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1 cup milk (I used whole)

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1 cup beef broth

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1 cup milk

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