Philly Cheesesteak Stuffed Shells — Katie's Kitchen

Name: Philly Cheesesteak Stuffed Shells — Katie's Kitchen
Ingredients: 1 pound ground beef; 2 tablespoons unsalted butter; 1 green bell pepper, finely diced; 1 small yellow onion, finely diced; 2 tablespoons ketchup; 2 tablespoons worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 8 oz shredded cheddar cheese or provolone cheese, divided; 24 jumbo shells, cooked to al dente; 1 cup milk; 1 cup beef broth; 2 tablespoons corn starch or flour

"Philly Cheesesteak Stuffed Shells made with seasoned ground beef, sauteed onions and green bell peppers, drizzled with a creamy cheddar cheese sauce and then baked until melted and bubbly...."

INGREDIENTS

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1 pound ground beef

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2 tablespoons unsalted butter

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1 green bell pepper, finely diced

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1 small yellow onion, finely diced

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2 tablespoons ketchup

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2 tablespoons worcestershire sauce

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1 teaspoon seasoning salt

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1/2 teaspoon black pepper

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8 oz shredded cheddar cheese or provolone cheese, divided

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24 jumbo shells, cooked to al dente

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1 cup milk

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1 cup beef broth

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2 tablespoons corn starch or flour

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