Philly Cheesesteak Stuffed Shells

Name: Philly Cheesesteak Stuffed Shells
Ingredients: 12-ounce package jumbo pasta shells (about 12); 2 tablespoons olive oil; 1 1/2 pounds ribeye steak, sliced thinly OR 1 pound 90% lean ground beef; 1/2 half medium white onion, diced small; 1 medium to large red bell pepper, seeded and diced small; 1 medium to large green bell pepper, seeded and diced small; 2 to 4 cloves garlic, finely minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 15 ounces ricotta cheese; 1 large egg, lightly beaten; 1 cup shredded provolone cheese; divided; 3/4 to 1 cup shredded Parmesan cheese; divided; 22-ounce jar Alfredo sauce OR 2.75 cups homemade Alfredo sauce; or as desired

"Philly Cheesesteak Stuffed Shells - Comfort food coming in hot with these Philly cheesesteak stuffed pasta shells complete with ribeye steak, peppers, and..."

INGREDIENTS

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12-ounce package jumbo pasta shells (about 12)

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2 tablespoons olive oil

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1 1/2 pounds ribeye steak, sliced thinly OR 1 pound 90% lean ground beef

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1/2 half medium white onion, diced small

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1 medium to large red bell pepper, seeded and diced small

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1 medium to large green bell pepper, seeded and diced small

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2 to 4 cloves garlic, finely minced

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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3/4 teaspoon freshly ground black pepper

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15 ounces ricotta cheese

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1 large egg, lightly beaten

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1 cup shredded provolone cheese; divided

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3/4 to 1 cup shredded Parmesan cheese; divided

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22-ounce jar Alfredo sauce OR 2.75 cups homemade Alfredo sauce; or as desired

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