Philly Cheesesteak Stuffed Peppers Recipe
"Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs...."
INGREDIENTS
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2 large bell peppers, halved lengthwise, seeds removed
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1 tablespoon extra-virgin olive oil
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1 large onion, halved and sliced
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1 (8 ounce) package mushrooms, thinly sliced
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12 ounces top round steak, thinly sliced
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1 tablespoon Italian seasoning
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½ teaspoon ground pepper
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¼ teaspoon salt
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1 tablespoon Worcestershire sauce
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4 slices provolone cheese
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