INGREDIENTS
•
2 extra-large green , red, yellow or orange bell peppers
•
3 tablespoons extra virgin olive oil, divided
•
1/4 cup heavy cream
•
3-4 oz shredded cheddar cheese
•
1 medium onion sliced
•
The tops of the peppers you are using sliced
•
8 ounces fresh mushroom sliced
•
1 1/2 pounds shaved steak, see note
•
4 slices provolone cheese
•
Salt and Pepper