Philly Cheesesteak Stuffed Peppers

Name: Philly Cheesesteak Stuffed Peppers
Ingredients: 8 oz to 12oz flank steak (you can also sub a different cut of steak); 2 large green bell peppers (blanch ahead of time if you would like a softer pepper); 1 medium onion; 6 ounces baby bella mushrooms; 2 tablespoons butter; 2 tablespoons olive oil; Pinch of fresh thyme (can substitute dried too); Salt and pepper to taste; 8 slices provolone cheese

Philly Cheesesteak Stuffed Peppers was pinched from <a href="https://www.thespruce.com/philly-cheesesteak-stuffed-peppers-4134725" target="_blank">www.thespruce.com.</a>

INGREDIENTS

•

8 oz to 12oz flank steak (you can also sub a different cut of steak)

•

2 large green bell peppers (blanch ahead of time if you would like a softer pepper)

•

1 medium onion

•

6 ounces baby bella mushrooms

•

2 tablespoons butter

•

2 tablespoons olive oil

•

Pinch of fresh thyme (can substitute dried too)

•

Salt and pepper to taste

•

8 slices provolone cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes