Philly Cheesesteak Stew

Name: Philly Cheesesteak Stew
Ingredients: Yield: 4-5 servings; 2 lbs very thinly sliced beef sirloin *; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon onion powder; 5 tablespoons all purpose flour, I used brown rice flour for a gluten free version; 4 tablespoons olive oil, divided; 2 yellow onions, halved and thinly sliced, about 2 cups worth; 3 cups crimini or white button mushrooms, about 12 ounces worth, sliced or quartered if small; 1/2 teaspoon dried thyme; 2 cloves garlic, minced; 4 cups beef stock, hot; 1/4 lb provolone cheese, thinly sliced; Sourdough bread bowls, centers hollowed out, for serving; * I bought a top round roast, sliced it into very thin steaks and then sliced that into thin strips.

Philly Cheesesteak Stew was pinched from <a href="http://www.barefeetinthekitchen.com/2014/01/philly-cheesesteak-stew-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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Yield: 4-5 servings

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2 lbs very thinly sliced beef sirloin *

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon onion powder

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5 tablespoons all purpose flour, I used brown rice flour for a gluten free version

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4 tablespoons olive oil, divided

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2 yellow onions, halved and thinly sliced, about 2 cups worth

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3 cups crimini or white button mushrooms, about 12 ounces worth, sliced or quartered if small

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1/2 teaspoon dried thyme

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2 cloves garlic, minced

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4 cups beef stock, hot

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1/4 lb provolone cheese, thinly sliced

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Sourdough bread bowls, centers hollowed out, for serving

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* I bought a top round roast, sliced it into very thin steaks and then sliced that into thin strips.

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