Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Name: Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone
Ingredients: *Philly Cheese Steaks often have sauteed bell peppers in ‘em, too—feel free to slice one up and add it in with the onions and mushrooms, if you so choose. The only reason we leave them out is because they give us heartburn! (Is that too much info; (Serves about 4); Ingredients:; • 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye; • Salt; • Cracked black pepper; • ¼ teaspoon onion powder; • 4 tablespoons all-purpose flour, divided use; • Olive oil; • 2 onions, quartered and thinly sliced; • 10 ounces white mushrooms, sliced; • ½ teaspoon dried thyme; • 2 cloves garlic, pressed through garlic press; • 4 cups beef stock, hot; • 4 sourdough bread bowls, centers hollowed out and reserved for dipping; • 4 slices provolone cheese

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone was pinched from <a href="http://thecozyapron.com/philly-cheesesteak-stew-and-a-truly-inspired-start-to-the-new-year/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

•

*Philly Cheese Steaks often have sauteed bell peppers in ‘em, too—feel free to slice one up and add it in with the onions and mushrooms, if you so choose. The only reason we leave them out is because they give us heartburn! (Is that too much info

•

(Serves about 4)

•

Ingredients:

•

• 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye

•

• Salt

•

• Cracked black pepper

•

• ¼ teaspoon onion powder

•

• 4 tablespoons all-purpose flour, divided use

•

• Olive oil

•

• 2 onions, quartered and thinly sliced

•

• 10 ounces white mushrooms, sliced

•

• ½ teaspoon dried thyme

•

• 2 cloves garlic, pressed through garlic press

•

• 4 cups beef stock, hot

•

• 4 sourdough bread bowls, centers hollowed out and reserved for dipping

•

• 4 slices provolone cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes