Philly Cheesesteak Stew in Bread Bowls

Name: Philly Cheesesteak Stew in Bread Bowls
Ingredients: 1 1/2 pounds very thinly sliced steak; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon onion powder; 4 tablespoons all-purpose flour (divided); 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 2 onions peeled, cut in half, and very thinly sliced; 2 tablespoons butter (divided); pinch of sugar; 8 ounces white mushrooms (sliced); 2 cloves garlic (peeled and minced); 1/2 teaspoon dried thyme; 4 cups beef broth or stock; 4 sour dough bread bowls; 4 slices provolone cheese

"Philly Cheesesteak Soup in a Bread Bowl is a delicious soup made with caramelized onions, mushrooms, thyme, beef broth, and steak, topped with provolone. ..."

INGREDIENTS

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1 1/2 pounds very thinly sliced steak

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon onion powder

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4 tablespoons all-purpose flour (divided)

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2 tablespoons olive oil

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1 tablespoon Worcestershire sauce

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2 onions peeled, cut in half, and very thinly sliced

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2 tablespoons butter (divided)

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pinch of sugar

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8 ounces white mushrooms (sliced)

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2 cloves garlic (peeled and minced)

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1/2 teaspoon dried thyme

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4 cups beef broth or stock

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4 sour dough bread bowls

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4 slices provolone cheese

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