Philly Cheesesteak Soup

Name: Philly Cheesesteak Soup
Ingredients: 1 ½ – 2 lbs beef outside round (sliced as thin as possible); ½ cup butter (unsalted); 2 garlic cloves (minced); 1 large onion (chopped into various sizes); 1 medium green pepper (chopped into various sizes); 6 large mushrooms (sliced); 3 cups 10% cream; 2 cups beef broth; 3 dashes worcestershire sauce; 2 ½ cups provolone cheese (shredded); 1 cup cheddar cheese (shredded); 1/4 cup Parmesan cheese; 1 tbsp fresh black pepper; 1 tsp sea salt

Philly Cheesesteak Soup was pinched from <a href="http://www.simpletailgating.com/?page_id=763" target="_blank">www.simpletailgating.com.</a>

INGREDIENTS

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1 ½ – 2 lbs beef outside round (sliced as thin as possible)

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½ cup butter (unsalted)

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2 garlic cloves (minced)

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1 large onion (chopped into various sizes)

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1 medium green pepper (chopped into various sizes)

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6 large mushrooms (sliced)

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3 cups 10% cream

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2 cups beef broth

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3 dashes worcestershire sauce

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2 ½ cups provolone cheese (shredded)

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1 cup cheddar cheese (shredded)

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1/4 cup Parmesan cheese

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1 tbsp fresh black pepper

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1 tsp sea salt

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