Philly Cheesesteak Soup
"From classic sandwich to new favorite bowl of winter comfort! Philly Cheesesteak Soup is the beefy, rich, and satisfying sandwich transformed into a succulent soup. Chunks of tender, butter-seared steak, classic cheesesteak veggies like mushrooms and bell peppers, and lots and lots of melty cheese all come together to make Philly Cheesesteak Soup a delectable dish! Make sure you have plenty of bread for dipping...."
INGREDIENTS
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***For the soup:***
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1 1/2 pounds sirloin steak, chopped into bite-sized pieces
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1 teaspoon salt, plus more, to taste
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1/2 teaspoon black pepper, plus more, to taste
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3 tablespoons olive oil, divided
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2 tablespoons butter
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1/2 large onion, chopped
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1 (8-ounce) package mushrooms, sliced
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2 carrots, thinly sliced
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1 poblano pepper, diced
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1 green bell pepper, chopped
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4 cloves garlic, minced
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1/3 cup flour
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4 cups low-sodium chicken broth
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2 tablespoons cornstarch
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1 (10.5-ounce) can beef consommé
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1 teaspoon dried parsley
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1/2 teaspoon dried oregano
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1/2 teaspoon paprika
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1/2 teaspoon ground cumin
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1 cup sharp cheddar cheese, optional, shredded
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1 cup provolone cheese, optional, shredded
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1/4 cup parmesan cheese, optional, freshly grated
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***Optional, for topping:***
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sharp cheddar cheese, to taste, shredded
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provolone cheese, to taste, shredded
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parmesan cheese, to taste, freshly grated
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bread, to taste, torn
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