Philly Cheesesteak Soup
"This Philly Cheesesteak Soup is made with tender seared steak, green peppers, lots of cheesy goodness, and topped with homemade croutons!..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium green bell pepper (thinly sliced)
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1 pound beef steak (or top round, thinly sliced)
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1 tablespoon olive oil
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1 medium onion (chopped)
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1 medium carrot (chopped)
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2 stalks celery (chopped)
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3 cloves garlic (minced)
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⅓ cup all-purpose flour
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1 tablespoon Worcestershire sauce
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1 teaspoon hot sauce
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salt and pepper (to taste)
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6 cup beef broth
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1 cup heavy cream
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8 ounces white cheddar cheese (shredded)
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8 ounces provolone cheese (shredded)
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2 tablespoons fresh parsley (chopped)
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½ baguette (cut into 1 inch cubes)
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¼ cup olive oil
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salt and pepper (to taste)
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