Philly Cheesesteak Soup

Name: Philly Cheesesteak Soup
Ingredients: 1 1/2 pounds beef sirloin or ribeye, thinly sliced; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/3 cup all-purpose flour, divided; 2 yellow onions, quartered, thinly sliced; 2 green bell peppers, seeds removed, thinly sliced; 3 cloves garlic, minced; extra-virgin olive oil, as needed; 1/2 teaspoon dried thyme; 1 (32 oz.) package beef stock, warmed; 4 sourdough bread bowls, hollowed out; 4-8 slices provolone or American cheese; kosher salt and freshly ground pepper, to taste

"And what's under that cheesy lid?? Yum!..."

INGREDIENTS

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1 1/2 pounds beef sirloin or ribeye, thinly sliced

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/3 cup all-purpose flour, divided

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2 yellow onions, quartered, thinly sliced

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2 green bell peppers, seeds removed, thinly sliced

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3 cloves garlic, minced

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extra-virgin olive oil, as needed

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1/2 teaspoon dried thyme

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1 (32 oz.) package beef stock, warmed

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4 sourdough bread bowls, hollowed out

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4-8 slices provolone or American cheese

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kosher salt and freshly ground pepper, to taste

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