INGREDIENTS
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1 Tbsp oil
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1 lb lean ground beef
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1 medium onion, chopped
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salt & pepper
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1/4 cup HP sauce (or other steak sauce)
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1 cup beef stock
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2 Tbsp butter
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2 Tbsp flour
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1 cup milk
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1 cup Provolone cheese, shredded
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4 hoagie (or other) buns, split in half diagonally
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