INGREDIENTS
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1 pound ground beef
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1 onion, diced
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1 green pepper, diced (optional)
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2 cloves garlic, chopped
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1/2 cup beef broth
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1 table spoon cornstarch
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1 tablespoon Montreal steak seasoning (or salt and pepper to taste)
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1/2 cup cheese whiz or 4 ounce provolone cheese (deli slices or shredded)
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4 buns
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