INGREDIENTS
•
2 pounds ground turkey or ground beef (I used turkey)
•
1 onion chopped
•
1 green pepper chopped (if you have an red bell peppers then use some of that too!)
•
1/2 cup A1 Sauce
•
1 1/2 cups beef stock (just water is fine too, if you don’t have any stock)
•
salt, garlic, and pepper to taste
•
sliced cheese (I prefer Provolone or Swiss for this)